| 释义 |
aq·ua·cul·ture AHD[ăkʹwə-kŭl'chər, äʹkwə-] 也作 aq·ui·cul·ture [ăkʹwĭ-kŭl'chər, äʹkwĭ-] D.J.[ˈækwəˌkʌltʃə, ˈɑːkwə-] 也作 aq·ui·cul·ture [ˈækwɪˌkʌltʃə, ˈɑːkwɪ-]K.K.[ˈækwəˌkʌltʃɚ, ˈɑkwə-] 也作 aq·ui·cul·ture [ˈækwɪˌkʌltʃɚ, ˈɑkwɪ-]n.（名词）- The science, art, and business of cultivating marine or freshwater food fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions.水产养殖：在控制条件下，科学、艺术及商业性培植海水或淡水食用鱼或介壳类，如牡蛎、蛤、鲑及鳟鱼
- Botany Hydroponics.【植物学】 水栽法：溶液培养
aq'uaculʹtural adj.（形容词）aq'uaculʹturist n.（名词） |