| 释义 |
cinnamic acidn.（名词）- A white crystalline acid, C6H 5CH 2COOH, obtained from cinnamon or from balsams such as storax or made synthetically and used chiefly to manufacture perfumery compounds. 肉桂酸：一种白色结晶酸C6H 5CH 2COOH，从肉桂皮或安息香、人造安息香的香脂中获得，主要用于制造香水化合物
- cinnam(on) cinnam(on)
- -ic -ic
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