| 释义 |
phyl·lo AHD[fēʹlō] D.J.[ˈfiːləʊ]K.K.[ˈfilo]n.（名词）- Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.擀成极薄层的生面：用来做酥饼的非常薄的糕点面粉层，尤指在希腊菜中
- Modern Greek phullon 现代希腊语 phullon
- from Greek [leaf] * see phyllo- 源自 希腊语 [叶子] * 参见 phyllo-
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