| 释义 |
broc·co·li AHD[brŏkʹə-lē] D.J.[ˈbrɒkəliː]K.K.[ˈbrɑkəli]n.（名词）- A vegetable(Brassica oleracea var. italica) in the mustard family, closely related to the cauliflower and having dense clusters of numerous green flower buds. 花椰菜，球花甘蓝：十字花科的一种蔬菜（花椰菜 变种 花茎甘蓝） ，与菜花紧密相关并有许多密实的绿色花苞束
- The flower clusters of this plant, eaten as a vegetable before the flower buds open.甘蓝花：这种植物的花簇，花苞开放之前作为蔬菜食用
- Italian [pl. of] broccolo [flowering sprout of a turnip] [diminutive of] brocco [shoot, sprout] 意大利语 broccolo的复数 [萝卜开花的嫩枝] brocco的小后缀 [芽，嫩枝]
- from Vulgar Latin *brocca [spike] * see brocade 源自 俗拉丁语 *brocca [刺，钉] * 参见 brocade
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