| 释义 |
bisque 1 AHD[bĭsk] D.J.[bɪsk]K.K.[bɪsk]n.（名词）- A rich, creamy soup made from meat, fish, or shellfish.虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤
- A thick cream soup made of puréed vegetables.菜泥奶油汤：由菜泥制成的浓稠的奶油汤
- Ice cream mixed with crushed macaroons or nuts.碎果仁冰淇淋：混有碎杏仁饼或坚果的冰淇淋
- Perhaps from French dialectal [sour soup] 可能源自 法语方言 [酸汤]
- from Biscaye [Bay of Biscay] 源自 比斯开 [比斯开湾]
bisque 2 AHD[bĭsk] D.J.[bɪsk]K.K.[bɪsk]n.（名词）- See biscuit 参见 biscuit
- Color 【色彩】
- A pale orange-yellow to yellowish gray.淡黄色：浅桔黄色到黄灰色
- A color ranging in various industries from moderate yellowish pink to grayish yellow.黄色系：在不同工业中从柔和的黄粉色到灰黄色的色彩
- From biscuit 源自 biscuit
bisque 3 AHD[bĭsk] D.J.[bɪsk]K.K.[bɪsk]n.Sports（名词）【体育运动】- An advantage allowed an inferior player in certain games, such as a free point in tennis, an extra turn in croquet, or an additional stroke in golf.让分：某些比赛中允许对较弱选手的一种有利条件，如网球中的让分，槌球游戏中的外加局或高尔夫球中的追加击球
- French 法语
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