| 释义 |
sau·sage AHD[sôʹsĭj] D.J.[ˈsɔːsɪdʒ]K.K.[ˈsɔsɪdʒ]n.（名词）- Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠：切得很细并加有调料的肉，尤指猪肉，通常填入备好的动物肠衣中或其他肠衣中，再进行腌制或加工
- Middle English sausige 中古英语 sausige
- from Anglo-Norman sausiche 源自 英法语 sausiche
- from Vulgar Latin *salsīcia 源自 俗拉丁语 *salsīcia
- from Late Latin [neuter pl. of] salsīcius [prepared by salting] 源自 后期拉丁语 salsīcius的中性复数 [用盐腌好备用]
- from salsus [salted] * see sauce 源自 salsus [腌制的] * 参见 sauce
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