| 释义 |
jel·ly AHD[jĕlʹē] D.J.[ˈdʒeliː]K.K.[ˈdʒɛli]n.（名词）pl. jel.lies 【复数】- A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.果子冻：一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品
- Something, such as a petroleum ointment, having the consistency of a soft, semisolid food substance.冻子：象凡士林软膏一样，有着柔软的半固体食物那样稠度的东西
v.（动词）jel.lied, jel.ly.ing, jel.lies v.tr.（及物动词）- To cause to have the consistency of jelly.使…象果冻一样稠
v.intr.（不及物动词）- To acquire the consistency of jelly.See Synonyms at coagulate 达到与果冻一般的浓稠度 参见 coagulate
- Middle English gelee 中古英语 gelee
- from Old French 源自 古法语
- from Vulgar Latin *gelāta 源自 俗拉丁语 *gelāta
- from Latin [feminine past participle of] gelāre [to freeze] * see gel- 源自 拉丁语 gelāre的阴性过去分词 [凝结] * 参见 gel-
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