| 释义 |
jam·ba·lay·a AHD[jŭm'bə-līʹə] D.J.[ˌdʒʌmbəˈlaɪə]K.K.[ˌdʒʌmbəˈlaɪə]n.（名词）- A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs.什锦饭：一种用大米和虾和牡蛎、火腿或鸡肉烹制而成并用调味品和香料调味的克里奥尔食品
- Louisiana French 路易斯安那法语
- from Provençal jambalaia 源自 普罗旺斯语 jambalaia
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