| 释义 |
invert sugarn.（名词）- A mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose. It is found naturally in fruits and honey and produced artificially for use in the food industry.转化糖：蔗糖水解产生的等量葡萄糖和果糖的混合物。发现于自然水果和蜂蜜中并且人工制造用于食品工业中
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