| 释义 |
ice milkn.（名词）- A smooth, sweet, cold food prepared from a frozen mixture of milk products, usually containing 3 to 6 percent butterfat, 11 to 14 percent nonfat milk solids, and 12 to 15 percent sugar.牛奶冻：一种光滑的甜冷食，由乳制品混合后经冷冻制成，通常包括3%至6%的黄油，11%至14%的脱脂凝固奶和12%至15%的糖
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