| 释义 |
Gru·yère AHD[gro͞o-yârʹ, grē-] D.J.[gruːˈjeə, griː-]K.K.[gruˈjɛr, gri-]n.（名词）- A pale yellow cheese, with or without holes, that has a firm texture and a golden-brown rind and is often used in cooking.瑞士格律耶尔干酪：一种淡黄色奶酪，带或不带小孔，质地坚韧，有黄褐色外皮，常用于烹调菜肴
- French 法语
- after Gruyère , a district of west-central Switzerland 源自 格律耶尔 ，瑞士中西部一社区
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