| 释义 |
gly·cine AHD[glīʹsēn', -sĭn] D.J.[ˈglaɪˌsiːn, -sɪn]K.K.[ˈglaɪˌsin, -sɪn]n.（名词）- A sweet-tasting crystalline nonessential amino acid, C2H 5NO 2, that is the principal amino acid occurring in sugar cane. It is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine. 甘氨酸：一种甜的结晶状氨基酸，C2H 5NO 2，是甘蔗中基本的氨基酸，由明胶的碱性水解获得，用于生物化学研究和医学
- Variant of glycin glycin的变体
- glyc(o)- glyc(o)-
- -ine 2-ine2
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