| 释义 |
glu·tam·ic acid AHD[glo͞o-tămʹĭk] D.J.[gluːˈtæmɪk]K.K.[gluˈtæmɪk]n.（名词）- A nonessential amino acid, C5H 9NO 4, occurring widely in plant and animal tissue and having a salt, sodium glutamate, that is used as a flavor-intensifying seasoning. 谷氨酸：一种非必需的氨基酸，C5H 9NO 4，广泛产生于动植物体组织，具有盐、谷氨酸纳，用作重味的调料
- glut(en) glut(en)
- am(ide) am(ide)
- -ic -ic
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