| 释义 |
glu·cose AHD[glo͞o′kōs'] D.J.[ˈgluːˌkəʊs]K.K.[ˈgluˌkos]n.（名词）- A monosaccharide sugar, C6H 12O 6, occurring widely in most plant and animal tissue. It is the principal circulating sugar in the blood and the major energy source of the body. 葡萄糖：一种单糖，C6H 12O 6，广见于大多数动植物组织。它是血液中基本的循环糖和人体等主要能量来源
- A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about 20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco. Also called In this sense, also called starch syrup 右旋糖：一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20%的水，用于制糖、酒精发酵、制革和制烟草 也作 在此意义上也可称作 starch syrup
- French 法语
- from Greek gleukos [sweet wine] 源自 希腊语 gleukos [甜酒]
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