| 释义 |
gelatin 也作 gel·a·tine AHD[jĕlʹə-tn] D.J.[ˈdʒelətn]K.K.[ˈdʒɛlətņ]n.（名词）- A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.明胶，凝胶：一种无色或浅黄色的透明胶状蛋白，通过水煮特殊加工过的皮、骨和动物韧带形成，使用于食品、药物和摄影胶片中
- Any of various similar substances.胶质的东西：任何一种与其相似的物质
- A jelly made with gelatin, used as a dessert or salad base.果冻：果冻，由明胶制成，作为点心或色拉底使用
- A thin, transparent membrane used over a theatrical light to color it.彩色透明滤光板：舞台灯光照明用的薄而透明的滤光板
- French gélatine 法语 gélatine
- from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze] 源自 意大利语 gelatina gelata的小后缀 [果冻，胶状物] 源自gelare的阴性过去分词 [结冰，冻冰]
- from Latin gelāre * see gel- 源自 拉丁语 gelāre * 参见 gel-
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