| 释义 |
ga·ram ma·sa·la AHD[gä-rämʹ mä-säʹlä] D.J.[gɑːˈrɑːm mɑːˈsɑːlɑː]K.K.[gɑˈrɑm mɑˈsɑlɑ]n.（名词）- A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India.加莱姆马萨拉咖哩：用于印度菜的调味品，是由混合干烤磨碎的香料制成，如黑胡椒、莳萝、丁香以及豆蔻等制成。常用于印度的北方菜
- Urdu garm maṣāliḥ, garam masālā [hot spices] Urdu garm maṣāliḥ, garam masālā [hot spices]
- garm, garam [hot, burning] from Persian garm from Middle Persian from Old Persian garma- in garma-pada [entrance of the heat, month name] * see g wher- garm, garam [hot, burning] from Persian garm from Middle Persian from Old Persian garma- in garma-pada [entrance of the heat, month name] * 参见 g wher-
- maṣāliḥ, masālā [ingredients, mixture of spices] from Persian masāleḥ from Arabic maṣāliḥ [pl. of] maṣlaha [benefit] from ṣalaḥa [to be good] maṣāliḥ, masālā [ingredients, mixture of spices] from Persian masāleḥ from Arabic maṣāliḥ [pl. of] maṣlaha [benefit] from ṣalaḥa [to be good]
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