| 释义 |
an·gel·i·ca AHD[ăn-jĕlʹĭ-kə] D.J.[ænˈdʒelɪkə]K.K.[ænˈdʒɛlɪkə]n.（名词）- Any of various herbs of the genusAngelica in the parsley family, having pinnately compound leaves and small white or greenish flowers in compound umbels, especially A. archangelica, whose roots and fruits are used in flavoring liqueurs and whose stems are candied and eaten. 独活：一种伞形科当归 属草本植物，有羽状复叶和白色或淡绿色的小花组成散状花序，特别是 圆当归 ，它的根和果实可用作酒的香料，茎有甜味可食用
- The edible stem, leaf, or root ofAngelica archangelica. 圆当归：圆当归 的可食的、叶或根
- Often Angelica A sweet white wine or liqueur. 常作 Angelica 天使酒：一种甜味白葡萄酒或甜露酒
- Medieval Latin (herba) angelica [angelic (herb), angelica] 中世纪拉丁语 (herba) angelica [当归的（草本植物），当归属植物]
- from Late Latin [feminine of] angelicus [angelic] 源自 后期拉丁语 angelicus的阴性词 [天使般的]
- from Late Greek angelikos 源自 后期希腊语 angelikos
- from Greek [of a messenger] 源自 希腊语 [信使的]
- from angelos [messenger] 源自 angelos [使者]
|