| 释义 |
flan·ken AHD[flăngʹkən] D.J.[ˈflæŋkən]K.K.[ˈflæŋkən]n.（名词）- A cut of meat taken from the short ribs of beef.肋肉：从牛的短肋骨条上割下的肉
- A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.后肋牛排：一道用牛肋肉煮或炖制而成的菜，常拌以辣根
- Yiddish 意第绪语
- from German [pl. of] Flanke [flank, side] 源自 德语 Flanke的复数 [肋肉，腰]
- from French flanc * see flank 源自 法语 flanc * 参见 flank
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