| 释义 |
Es·cof·fier AHD[ĕs-kô-fyāʹ] Auguste (1846-1935) D.J.[eskɔːˈfjeɪ]K.K.[ɛskɔˈfje]NONE（无词性）- French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, includingLe Guide Culinaire (1903). 埃斯科菲耶，奥古斯特：(1846-1935) 曾任伦敦的萨伏依和卡尔登等大饭店的法国主厨师，他编写了几本关于烹调的书，像《烹饪指导》 （1903年）
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