| 释义 |
e·ru·cic acid AHD[ĭ-ro͞o′sĭk] D.J.[ɪˈruːsɪk]K.K.[ɪˈrusɪk]n.（名词）- A fatty acid, CH3(CH 2) 7CH:CH(CH 2) 11CO 2H, making up 40 to 50 percent of the total fatty acid in rapeseed, wallflower seed, and mustard seed. 芥（子）酸：一种多脂酸，CH3(CH 2) 7CH:CH(CH 2) 11CO 2H，组成了油菜籽、桂竹香和芥菜籽中40％至50％的芥（子）酸
- From New Latin Mrūca [rocket, cabbage] 源自 新拉丁语 Mrūca [火箭，包心菜]
- from Latin ērūca 源自 拉丁语 ērūca
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