| 释义 |
Dutch ovenn.（名词）- A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.荷兰炖锅：一种大而重的铸铁制成的带有密封盖的锅，用来炖煮食物
- A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.荷兰烘箱：一种开口在侧面，装有隔层的置于明火前烧烤食物的金属器具
- A wall oven in which food is baked by means of preheated brick walls.荷兰砖灶：通过预热炉砖内壁来烤制食品的砖炉
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