| 释义 |
crème fraîche AHD[krĕmʹ frĕshʹ] D.J.[ˈkrem ˈfreʃ]K.K.[ˈkrɛm ˈfrɛʃ]n.（名词）- Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.鲜乳脂：用乳酸进行轻度发酵和增塑的乳脂，通常用作调味料的开始配菜
- French 法语
- crème [cream] crème [乳脂]
- fraîche [fresh] fraîche [新鲜的]
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