| 释义 |
crème car·a·mel AHD[krĕm' kăr'ə-mĕlʹ, krēmʹ kărʹə-məl] D.J.[ˌkremˌ kærəˈmel, ˈkriːmˈ kærəməl]K.K.[ˌkrɛmˌ kærəˈmɛl, ˈkrimˈ kærəməl]n.（名词）- A custard that is baked in a caramel-lined mold and served chilled with the caramel side up. Also called flan 焦糖蛋奶冻：在焦糖线的模子里烘烤的乳蛋糕，可以冷藏后把焦糖面朝上地被呈上 也作 flan
- French French
- crème [cream] crème [cream]
- caramel [caramel] caramel [caramel]
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