| 释义 |
cro·quette AHD[krō-kĕtʹ] D.J.[krəʊˈket]K.K.[kroˈkɛt]n.（名词）- A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子：用剁碎的食品，如鸡肉、蔬菜或鱼肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成
- French 法语
- from croquer [to crunch] 源自 croquer [嘎吱嘎吱地咀嚼]
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