| 释义 |
court bouillon AHD[k‹r, kôr, kōr] D.J.[kʊə, kɔː, kəʊr]K.K.[kʊr, kɔr, kor]n.（名词）- A poaching liquid for fish whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings.煮鱼汤料：煮鱼用的热的液体，通常成分包括水、醋或酒、碎的蔬菜和调味品
- French 法语
- court [short] court [短的]
- bouillon [broth] bouillon [肉汤]
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