| 释义 |
co·ri·an·der AHD[kôrʹē-ăn'dər, kōrʹ-, kôr'ē-ănʹdər, kōr'-] D.J.[ˈkɔːriːˌændə, ˈkəʊr-, ˌkɔːriːˈændə, ˌkəʊr-]K.K.[ˈkɔriˌændɚ, ˈkor-, ˌkɔriˈændɚ, ˌkor-]n.（名词）- An aromatic annual Eurasian herb(Coriandrum sativum) in the parsley family, having parsleylike leaves and umbels of tiny white to pinkish flowers. It is cultivated for its edible fruits, leafy shoots, and roots. 芫荽：一种一年生的欧亚芳香型草本植物（芫荽属 芫荽） ，属伞形科，有伞形叶片，小的介于白与淡粉红色的伞状花序。种植它为了收获其可食性果实，叶芽和根
- The fresh, young, leafy plantlets of this herb, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley ,cilantro 芫荽根茎：这种植物的新鲜而嫩的带叶根茎，作为调味品和配菜用于色拉和各种菜里面 也作 Chinese parsley,cilantro
- The seedlike fruit of this plant, used whole or ground as a flavoring for food and as a seasoning, as in curry powder.芫荽果实：这种植物的种子状果实，整个的或碾碎用作食物的调味品和佐料，例如咖喱粉中含有它
- Middle English coriandre 中古英语 coriandre
- from Old French 源自 古法语
- from Latin coriandrum 源自 拉丁语 coriandrum
- from Greek koriandron 源自 希腊语 koriandron
|