| 释义 |
clot·ted cream AHD[klŏtʹĭd] D.J.[ˈklɒtɪd]K.K.[ˈklɑtɪd]n.（名词）- A thick cream made primarily in England by heating and cooling milk on which cream has already been allowed to rise, and then by skimming the cream from the top. Also called Devonshire cream 浓缩奶油，凝结的浓奶油：一种最初在英国制造的粘稠奶油，用加热和冷却牛奶的方法使其中的奶油升起，然后将浮在上面的奶油撇去 也作 Devonshire cream
|