| 释义 |
citric acidn.（名词）- A colorless translucent crystalline acid, C6H 8O 7·H 2O, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. 柠檬酸：一种无色透明的晶体酸，C6H 8O 7·H 2O，最初从碳水化合物的发酵或柠檬、酸橙树和菠萝汁中提取，用于制柠檬酸盐和香料及金属的抛光
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