| 释义 |
choc·o·late AHD[chôʹkə-lĭt, chôkʹlĭt, chŏkʹ-] D.J.[ˈtʃɔːkəlɪt, ˈtʃɔːklɪt, ˈtʃɒk-]K.K.[ˈtʃɔkəlɪt, ˈtʃɔklɪt, ˈtʃɑk-]n.（名词）- Fermented, roasted, shelled, and ground cacao seeds, often combined with a sweetener or flavoring agent.巧克力：经发酵、烘焙、去壳、碾碎并且常加入甜味剂或调味剂的可可豆
- A beverage made by mixing water or milk with chocolate.巧克力软料或巧克力糖
- A small, chocolate-covered candy with a hard or soft center.一种裹有巧克力并且中间为硬心或软心的小糖
- Color A grayish to deep reddish brown to deep grayish brown.【色彩】 巧克力色：一种从灰色到深红棕色到深灰褐色之间的颜色
adj.（形容词）- Made or flavored with chocolate:用巧克力做的或有巧克力味的：chocolate pudding.巧克力布丁
- Color Of a grayish to deep reddish brown to deep grayish brown.【色彩】 灰色到深红棕色到深灰褐色之间的
- Spanish 西班牙语
- from Nahuatl xocolatl 源自 那瓦特语 xocolatl
- xococ [bitter] xococ [苦]
- atl [water] atl [水]
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