| 释义 |
a·gar AHD[āʹgär', äʹgär'] 也作 a·gar-a·gar [ā'gär-āʹgär', ä'gär-äʹ-] D.J.[ˈeɪˌgɑː, ˈɑːˌgɑː] 也作 a·gar-a·gar [ˌeɪgɑːˈeɪˌgɑː, ˌɑːgɑːˈɑː-]K.K.[ˈeˌgɑr, ˈɑˌgɑr] 也作 a·gar-a·gar [ˌegɑrˈeˌgɑr, ˌɑgɑrˈɑ-]n.（名词）- A gelatinous material derived from certain marine algae. It is used as a base for bacterial culture media and as a stabilizer and thickener in many food products.琼脂：从某种海藻中提取的明胶酶物质，它可用作菌类培养基及食品加工中的稳定剂和凝胶剂
- A culture medium containing this material.琼脂培养基：含有琼脂的培养基
- Short for Malay agar-agar 马来语 agar-agar的简写
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