| 释义 |
ceviche 或 se·vi·che AHD[sə-vēʹchā, sĕ-] D.J.[səˈviːtʃeɪ, se-]K.K.[səˈvitʃe, sɛ-]n.（名词）- Raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.酸橘汁腌鱼：腌泡于加橄榄油和香料的酸橙汁或柠檬汁中的生鱼，作开胃品用
- American Spanish 美国西班牙语
- from Spanish cebiche [fish stew] 源自 西班牙语 cebiche [炖鱼]
- from cebo [fodder, bait] 源自 cebo [饲料，饵料]
- from Latin cibus [food] 源自 拉丁语 cibus [食物]
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