| 释义 |
cas·sou·let AHD[kăs"‹-lāʹ] D.J.[ˌkæsʊˈleɪ]K.K.[ˌkæsʊˈle]n.（名词）- A casserole of white beans, various meats, vegetables, and herbs, slowly simmered or baked in a slow oven.什锦砂锅：在文火的炉灶上慢慢地炖或烤的白豆、各类的肉、蔬菜和香料的焙盘
- French [stove dish] [diminutive of] cassolo [earthenware vessel] 法语 [炉盘] cassolo的小后缀 [陶器，器皿]
- from casso 源自 casso
- from Old Provençal cassa * see casserole 源自 古普罗旺斯语 cassa * 参见 casserole
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