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ca·sein AHD[kāʹsēn', -sē-ĭn] D.J.[ˈkeɪˌsiːn, -siːɪn]K.K.[ˈkeˌsin, -siɪn]n.（名词）- A white, tasteless, odorless protein precipitated from milk by rennin. It is the basis of cheese and is used to make plastics, adhesives, paints, and foods.酪蛋白：一种由凝乳酶从牛奶中沉淀出来的白色、无味、无臭的蛋白质。是制作奶酪的原料，也用来制作塑料、胶粘剂、油漆和食品
- Ultimately from Latin cāseus [cheese] 最终源自 拉丁语 cāseus [奶酪]
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