| 释义 |
carrageenan 也作 car·ra·geen·in AHD[kăr'ə-gēʹnən] D.J.[ˌkærəˈgiːnən]K.K.[ˌkærəˈginən]n.（名词）- Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.角叉菜，爱兰苔：从角叉菜和几种其他红藻类中制成的紧密关联的胶体，作为浓化剂、稳定剂、乳化剂或悬浮剂而广泛用于工业品、药品和食品生产中
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