| 释义 |
but·ter·milk AHD[bŭtʹər-mĭlk'] D.J.[ˈbʌtəˌmɪlk]K.K.[ˈbʌtɚˌmɪlk]n.（名词）- The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.酪乳：将乳脂从牛奶或一次提制的奶油中除去之后剩下的酸味液体
- A cultured sour milk made by adding certain microorganisms to sweet milk.酸奶：在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
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