| 释义 |
bro·chette AHD[brō-shĕtʹ] D.J.[brəʊˈʃet]K.K.[broˈʃɛt]n.（名词）- A small skewer or spit used to broil or roast meat, fish, or vegetables.小炙叉：焙烤肉、鱼或蔬菜的小杆或小叉
- Food broiled or roasted on a small skewer or spit.在小炙叉上焙烤的食物
- French 法语
- from Old French [pl. diminutive of] broche [spit] * see broach 1源自 古法语 broche的复数小后缀 [炙叉] * 参见 broach1
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