| 释义 |
brew·is AHD[bro͞o′ĭs, bro͞oz] D.J.[ˈbruːɪs, bruːz]K.K.[ˈbruɪs, bruz]n.New England（名词）【新英格兰】- Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.泡汤面包：浸泡在液体，通常是牛奶中作为布丁食用或用作肉的配菜的面包
- Middle English brewes 中古英语 brewes
- from Old French broez [pl. of] broet [diminutive of] breu [broth] 源自 古法语 broez broet的复数 breu的小后缀 [肉汤，清汤]
- from Vulgar Latin *brodum 源自 俗拉丁语 *brodum
- [of Germanic origin] * see bhreu- [源于日耳曼语的] * 参见 bhreu-
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