| 释义 |
bran AHD[brăn] D.J.[bræn]K.K.[bræn]n.（名词）- The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.糠：麦子等谷类植物种子的外壳，在加工过程中脱去，用作食物纤维的来源
- Middle English 中古英语
- from Old French 源自 古法语
- [of Celtic origin] [源于塞尔特语的]
branʹny adj.（形容词） |