| 释义 |
braise AHD[brāz] D.J.[breɪz]K.K.[brez]v.tr.（及物动词）braised, brais.ing, brais.es - To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.炖，蒸：煮（肉或菜），先用油炒黄，然后在一个有盖容器中加少量水煨
- French braiser 法语 braiser
- from braise [hot charcoal] 源自 braise [热炭]
- from Old French brese 源自 古法语 brese
- [of Germanic origin] * see bhreu- [源于日耳曼语的] * 参见 bhreu-
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