| 释义 |
bra·ci·o·la AHD[brä'chē-ōʹlə, brä-chōʹ-] 或 bra·ci·o·le [-lā', -lĕ'] D.J.[ˌbrɑːtʃiːˈəʊlə, brɑːˈtʃəʊ-] 或 bra·ci·o·le [-ˌleɪ, -ˌle]K.K.[ˌbrɑtʃiˈolə, brɑˈtʃo-] 或 bra·ci·o·le [-ˌle, -ˌlɛ]n.（名词）- A thin slice of meat, usually wrapped around a stuffing and cooked with wine.肉卷：细肉条，常用于裹填料和与酒一起烹调
- Italian 意大利语
- probably from dialectal bras'ola 可能源自方言 bras'ola
- from bras'a [glowing ember] 源自 bras'a [发光的余烬]
- [of Germanic origin] * see bhreu- [源于日耳曼语的] * 参见 bhreu-
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