| 释义 |
za·ba·glio·ne AHD[zä'bəl-yōʹnē, -bäl-yôʹnĕ] D.J.[ˌzɑːbəlˈjəʊniː, -bɑːlˈjɔːne]K.K.[ˌzɑbəlˈjoni, -bɑlˈjɔnɛ]n.（名词）- A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold. Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮 也作 sabayon
- Italian 意大利语
- variant of zabaione zabaione的变体
- ultimately from Illyrian sabaium [beer] 最终源自 伊利里亚语 sabaium [啤酒]
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