| 释义 |
xan·than gum AHD[zănʹthən] D.J.[ˈzænθən]K.K.[ˈzænθən]n.（名词）- A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation.黄原胶：一种高分子量的天然胶，它是将葡萄糖作培养发酵后制得，在食品加工业中作稳固剂
- From New Latin Xanthomonas (campestris) [name of the bacterium used to produce it] 源自 新拉丁语 Xanthomonas (campestris) [用来制作黄原胶的细菌的名称]
- Greek xanthos [yellow (from its color)] 希腊语 xanthos [黄色（因其色而得名）]
- Greek monas [monad] * see monad 希腊语 monas [单球菌] * 参见 monad
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