| 释义 |
trans fatty acidn.（名词）- An unsaturated fatty acid produced by the partial hydrogenation of vegetable oils and present in hardened vegetable oils, most margarines, commercial baked foods, and many fried foods. An excess of these fats in the diet is thought to raise the cholesterol level in the bloodstream.转脂肪酸：植物油部分氢化所产生的不饱和脂肪酸，存在于硬化的植物油、大多数人造黄油、销售的烤制食物和很多油炸食品中。日常饮食中过度摄取这类脂肪会增加血管中胆固醇含量
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