| 释义 |
to·fu AHD[tōʹfo͞o] D.J.[ˈtəʊfuː]K.K.[ˈtofu]n.（名词）- A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.豆腐：一种由大豆提炼而成的凝结物，是富含蛋白质的食物，用于作色拉或各种烹调食物
- Japanese tōfu 日语 tōfu
- from Chinese dòufu 源自 汉语 dòufu
- dòu [bean] dòu [豆]
- fú [fermented, curdled] fú [发酵的，凝结的]
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