| 释义 |
thix·ot·ro·py AHD[thĭk-sŏtʹrə-pē] D.J.[θɪkˈsɒtrəpiː]K.K.[θɪkˈsɑtrəpi]n.（名词）- The property exhibited by certain gels of becoming fluid when stirred or shaken and returning to the semisolid state upon standing.搅溶性：某种凝胶当搅动或晃动时呈液体状而静止时则呈半固体状的特性
- Greek thixis [touch] from thinganein thig- [to touch] * see dheigh- 希腊语 thixis [接触] 源自 thinganein thig- [触摸] * 参见 dheigh-
- -tropy -tropy
thix'otropʹic AHD[thĭk'sə-trŏpʹĭk] （形容词） |