| 释义 |
BHA AHD[bē'āch-āʹ] D.J.[ˌbiːeɪtʃˈeɪ]K.K.[ˌbietʃˈe]n.（名词）- A white, waxy phenolic antioxidant, C11H 16O 2, used to preserve fats and oils, especially in foods. 丁化羟基茴香醚：一种白色蜡状的苯酚抗氧化剂，C11H 16O 2，用于保存脂肪和油，尤指在食物中
- b(utylated) h(ydroxy)a(nisole) b(utylated) h(ydroxy)a(nisole)
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