| 释义 |
tap·i·o·ca AHD[tăp'ē-ōʹkə] D.J.[ˌtæpiːˈəʊkə]K.K.[ˌtæpiˈokə]n.（名词）- A beady starch obtained from the root of the cassava, used for puddings and as a thickening agent in cooking.木薯淀粉：一种从木薯的根茎中提取的用来做布丁的颗粒状淀粉，也在烹饪中用作调味品
- Portuguese 葡萄牙语
- from Tupi typióca 源自 图皮语 typióca
- ty [juice] ty [汁]
- pyá [heart] pyá [心脏]
- oca [to remove] oca [除去]
|