| 释义 |
streu·sel AHD[stro͞o′zəl, stroiʹ-] D.J.[ˈstruːzəl, ˈstrɔɪ-]K.K.[ˈstruzəl, ˈstrɔɪ-]n.（名词）- A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.顶部碎末配料：咖啡蛋糕和甜腻面包的屑状顶层，由面粉、糖、黄油、桂皮香料及有时用切碎的果仁组成
- German [streusel] 德语 [顶部碎末配料]
- from Middle High German ströusel [something strewn] 源自 中古高地德语 ströusel [散落物]
- from ströuwen [to sprinkle] 源自 ströuwen [洒烁]
- from Old High German strowwen * see ster- 2源自 古高地德语 strowwen * 参见 ster- 2
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