| 释义 |
steak AHD[stāk] D.J.[steɪk]K.K.[stek]n.（名词）- A slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.牛排：一种通常横切成圆片烧烤后享用的牛肉片
- A thick slice of a large fish cut across the body.横切鱼排：横剖大鱼而制成的圆鱼排
- A patty of ground meat broiled or fried.小碎肉饼：用烧烤的肉做夹层的小馅饼
- Middle English steike 中古英语 steike
- from Old Norse steik * see steig- 源自 古斯堪的纳维亚语 steik * 参见 steig-
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