| 释义 |
sour creamn.（名词）- Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.酸奶油：由于乳酸菌的作用而自然发酵的奶油，用于烤制某些面包及蛋糕
- A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.人工酸奶油：一种光滑、稠黏的人造酸奶油，广泛用作制作汤、沙拉以及各种肉类菜的成分
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